There was much more to May than spring flowers this year. My husband and I have two sister-nieces who celebrated landmark school graduations, and our daughter graduated from college and happily joined the work force. Our local high school girl’s lacrosse team won its 11th state championship, and our friends from Maryland have a son […]
The group we camped with made plans to hike into Damascus and straight to a place called Mojo’s for breakfast. The extra motivation pushed me through those 2.5 miles real quick. By 8:45 we placed orders for plates of pancakes and eggs. The food came out with unexpected sides of mixed veggies and we ordered […]
I have been to visit the Atlanta area a number of times, the first time about 45 years ago. When I visited then, I came with a friend and neither one of us knew anyone here so we went to typical tourist places. Dinner at a recommended restaurant and shopping downtown. Now I have family and friends living in the area which allows me to come here more often. So I have their input about unique or the current fun place to see. This was my first visit back in about a year and we had free time to explore so I set out for a new adventure.
This visit, I discovered a great new place. The is a shopping area, not a shopping mall, called Ponce City Market. It is located in a converted Sears, Roebuck building. The building originally opened in 1926 and re-opened in its new form in 2014. The day we visited it was jam-packed with people everywhere.
There are great shops and restaurants, tons of parking, a wonderful industrial vibe throughout and entertainment at various times. Throughout a nod to the original use of the building by Sears.
The general experience in this place is much like Underground Atlanta was many years ago. The day was wonderful in every aspect and I look forward to making this a regular stop on my visits here in the future. Once again a chance for good food and great shopping in a new atmosphere.
By Ana Kinkaid
Today’s diners accept a chef’s gleaming white jacket as the standard attire of a culinary professional, prompted in part by the early television appearances of Paul Prudhomme and Wolfgang Puck. Yet the real story of why chefs wear white began much earlier than today’s endless cooking shows.
Prior to the French Revolution in 1789, cooking was a largely undefined profession in which kitchen staff wore street clothes, or in the better households, an assortment of grey clothing often covered with stains.
That is until Marie-Antonin Carême entered culinary history. At this time, Paris was famed for its elaborate pastries and the most innovative creator of these popular towering sugar edifices, known as pièce montées, was Carême.
Such creations were expensive and available only in wealthy households or in the windows of exclusive pastry shops. When the blood bath released by the French Revolution broke…
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Thanks for the complete truth.
If there’s one thing I have learned over the years, it’s that there are always two sides to every story.
On April 9th, a very unfortunate incident played out on United Flight 3411, the video of which has since gone viral causing a mass social media uprising with an ‘off-with-their-heads’ mentality. I mean, across the board. Fire ’em all and let the gods sort it out later.
Look, I get it. When I first saw the video I was appalled too. To say that it was inflammatory would be putting it mildly. But it was also a situation that was escalated far beyond the boundaries of necessity.
If a federal law enforcement officer asks me to exit a plane, no matter how royally pissed off I am, I’m going to do it and then seek other means of legal reimbursement. True story.
Knowing what I know about airport security, I’m
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Part of the reason for going to downtown Chicago now is for the temporary Christmas Market. For those who have never experienced it, it’s a little like being in Germany before Christmas.
A group of carts or caravans are located in a central or shopping location for several weeks before Christmas. Each one has different items for sale. Some have food and drinks. Other areas may have music playing from a local band. Some markets have small carnival type rides a merry-go-round or a Ferris wheel for children.
In this area people come to hear the music, to eat the food and maybe to purchase an item or two. The market in downtown Chicago is set amid the high rises in a pretty open plaza. It certainly has much of the feel of its European counterpart. Many of the venders are from Germany and many have German articles for sale.
One of the fun traditions that was used here as well as in Europe is the option of a cup. Some of the vendors offer hot as well as cold drinks and you can purchase cup along with your drink. Great for hot chocolate or mulled wine.
This has been a huge success for the city of Chicago and even on a bitter cold day people are here. For those who work nearby it is a nice change for a lunch break. Good for the German community here as well as the city.
Downtown Chicago has already become very festive, lights are up, windows are decorated and people are starting to get in the mood. Many people in the Chicago area have traditions that involve going downtown. Marshall Fields was the largest store that had windows decorated each year to tell a story. Many years the animation in the windows was truly spectacular and you rushed to go from window to window to see the story. Also in the same store the restaurant everyone went to was the Walnut Room for lunch with the children either before or after they saw Santa and to see the 3 story tall Christmas Tree.
The store has now been taken over by Macy’s, but much of the appearance of the store is the same. The tree is up and the windows are decorated and animated and it is still a destination for many families.
The animation now is not only the figures moving in the window, but the digital photos used in the displays change.
The tree still looks spectacular.
One window this year is dedicated to the World Series winning Cubs with a logo in the Ferris wheel that is turning in the window.
It’s beginning to look a lot like Christmas.
The Alaska railroad plays a huge part in the history of this state. Due to the rugged terrain and the vast amount of distance between one end of the state to another, a way had to be found for people to get around. Along comes the train. In the very early days several companies tried to tame this space.
With the early prospectors building mines and shelter of some sort, they needed some kind of transportation to bring supplies and them to locations. So several companies tried to fill the gaps and created small regional type train service. Today the rail line goes from Seward at the south to Fairbanks at the north.
In some countries rail lines are used differently than it is in Alaska. This same route is used for passengers and freight with rail spurs to allow multi use without problems.
Some of the most dramatic places on the rail line are those bridges over the many rivers in Alaska and provide beautiful places for that photo opportunity. Some of the original bridges are still in use and are inspected on a daily basis in the summer and a little less frequently in winter. The rail line has mile markers to assist in a variety of ways. There is a book that tells the history of the railroad based on mileposts.
Some of the trains have dome cars to provide a full view of the wonderful views along the train route. In the summer the passenger trains also have a snack bar as well as full service dining, which is a wonderful treat as you are traveling. If you have the time this should be a consideration to travel, it really is wonderful.